Chris Nichvolodoff Sour Stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Chris Nichvolodoff Sour Stout

217 calories 19.2 g 355 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 217 calories (Per 355ml)
Carbs: 19.2 g (Per 355ml)
Created: Friday November 8th 2024
1.066
1.012
7.1%
25.3
30.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Rahr - Pale Ale4.6 kg Pale Ale 36.34 3.5 72.9%
0.10 kg Simpsons - Crystal Medium0.1 kg Crystal Medium 33 65.01 1.6%
0.20 kg Weyermann - Carafa Special Type 1 0.2 kg Carafa Special Type 1 29.9 340 3.2%
0.20 kg Simpsons - Roasted Barley0.2 kg Roasted Barley 28.52 600 3.2%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 4.8%
0.91 kg Briess - DME Traditional Dark0.908 kg DME Traditional Dark 44.6 30 14.4%
6.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Wye Target10 g Wye Target Hops Pellet 10 First Wort 60 min 9.03 14.3%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 30 min 4.69 21.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 5.21 21.4%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 3.03 21.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.36 21.4%
70 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 78 °C 65 °C 60 min
11 L Batch Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.37 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
0.75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 each BSG - Kerry Whirlfloc T Fining Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chris Nichvolodoff Sour Stout" Oatmeal Stout beer recipe by Pivo Vino. All Grain, ABV 7.08%, IBU 25.32, SRM 30.89, Fermentables: (Pale Ale, Crystal Medium, Carafa Special Type 1 , Roasted Barley, Rolled Oats, DME Traditional Dark) Hops: (Wye Target, Fuggles, East Kent Goldings) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Kerry Whirlfloc T)
Recipe Picture
Last Updated and Sharing
 
33
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-09 01:00 UTC
NEW Water Requirements:
Chris Nichvolodoff Sour Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Chris Nichvolodoff Sour Stout
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information