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Chris Nichvolodoff Sour Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 289 calories (Per 473ml)
Carbs: 25.5 g (Per 473ml)

Created: Friday November 8th 2024

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

25.3

SRM (morey):

30.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Rahr - Pale Ale4.6 kg Pale Ale	36.34	3.5	72.9%
0.10 kg	Simpsons - Crystal Medium0.1 kg Crystal Medium	33	65.01	1.6%
0.20 kg	Weyermann - Carafa Special Type 1 0.2 kg Carafa Special Type 1	29.9	340	3.2%
0.20 kg	Simpsons - Roasted Barley0.2 kg Roasted Barley	28.52	600	3.2%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	33	2.2	4.8%
0.91 kg	Briess - DME Traditional Dark0.908 kg DME Traditional Dark	44.6	30	14.4%
6.31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Wye Target10 g Wye Target Hops	Pellet	10	First Wort	60 min	9.03	14.3%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	30 min	4.69	21.4%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	30 min	5.21	21.4%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	15 min	3.03	21.4%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	15 min	3.36	21.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Wye Target (Pellet) 10 g Wye Target (Pellet) Hops	9.03	14.3%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	7.72	42.8%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	8.57	42.8%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	78 °C	65 °C	60 min
11 L	Batch Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.37 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
0.75 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 each	BSG - Kerry Whirlfloc T	Fining	Mash	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-09 01:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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