Golden winter lager Beer Recipe | BIAB American Lager | Brewer's Friend
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Golden winter lager

157 calories 14.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JP
Hop Utilization: 86%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday November 8th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb Great Western - Domestic 2-Row6.2 lb Domestic 2-Row 37 2 62%
3.80 lb Great Western - Vienna3.8 lb Vienna 37 3 38%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.3 Boil 45 min 18.45 20%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 10 min 4.74 40%
1 oz Liberty1 oz Liberty Hops Pellet 4 Whirlpool at 170 °F 20 min 1.58 40%
2.50 oz / 0.00
 
Yeast
CellarScience - German
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Golden winter lager" American Lager beer recipe by JP. BIAB, ABV 5.16%, IBU 24.76, SRM 4.08, Fermentables: (Domestic 2-Row, Vienna) Hops: (Magnum, Liberty)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-12-30 19:43 UTC
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