Hibernation Fuel Beer Recipe | BIAB Old Ale | Brewer's Friend
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Hibernation Fuel

253 calories 26 g 12 oz
Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joey Urbon
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday November 7th 2024
1.076
1.019
7.5%
41.3
17.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Muntons - Maris Otter12 lb Maris Otter 38 2.3 75%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.4%
1.50 lb Avangard - Vienna1.5 lb Vienna 37.7 3.5 9.4%
8 oz Weyermann - CaraAroma8 oz CaraAroma 36 140 3.1%
4 oz Viking - Dark Chocolate Malt4 oz Dark Chocolate Malt 30.8 325 1.6%
4 oz American - Special Roast4 oz Special Roast 33 50 1.6%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 13.35 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.85 28.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 0.77 14.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 23.28 28.6%
3.50 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Hibernation Fuel" Old Ale beer recipe by Joey Urbon. BIAB, ABV 7.47%, IBU 41.25, SRM 17.54, Fermentables: (Maris Otter, Flaked Oats, Vienna, CaraAroma, Dark Chocolate Malt, Special Roast) Hops: (Amarillo, East Kent Goldings, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-19 19:29 UTC
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