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Trappist sugar addition

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 2100 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 319 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Thursday November 7th 2024

Original Gravity:

1.105

Final Gravity:

1.007

ABV (standard):

12.9%

IBU (tinseth):

0.0

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
41 kg	Cane Sugar41 kg Cane Sugar		46	0	71.3%
16.50 kg	Raw Honey16.5 kg Raw Honey		38	20	28.7%
57.50 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Brixton brewery Aug 17

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

73

Views

0

Brews

Public: Yup, Shared
Last Updated: 2024-11-21 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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