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Sake Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Asumi
Calories: 162 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Thursday November 7th 2024

Original Gravity:

1.052

Final Gravity:

1.019

ABV (standard):

4.4%

IBU (tinseth):

25.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 kg	Crisp Malting - Best Ale90 kg Best Ale	37.5	3	60.8%
30 kg	Weyermann - Pale Wheat30 kg Pale Wheat	36	2	20.3%
20 kg	Flaked Oats20 kg Flaked Oats	33	2.2	13.5%
8 kg	Flaked Wheat8 kg Flaked Wheat	34	2	5.4%
148 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
260 g	Barth-Haas - Columbus260 g Columbus Hops	Pellet	15	Boil at 98 °C	60 min	16.65	15%
220 g	Barth-Haas - Citra220 g Citra Hops	Pellet	12	Boil at 98 °C	15 min	5.59	12.7%
200 g	Barth-Haas - Citra200 g Citra Hops	Pellet	12	Boil at 98 °C	5 min	2.04	11.6%
200 g	Barth-Haas - Hallertau Blanc200 g Hallertau Blanc Hops	Pellet	8.9	Boil at 98 °C	5 min	1.51	11.6%
250 g	Barth-Haas - Hallertau Blanc250 g Hallertau Blanc Hops	Pellet	8.9	Dry Hop (High Krausen) at 20 °C	5 days		14.5%
300 g	Hopsteiner - NELSON SAUVIN300 g NELSON SAUVIN Hops	Pellet	11	Dry Hop (High Krausen) at 20 °C	5 days		17.3%
300 g	Barth-Haas - Hallertau Blanc300 g Hallertau Blanc Hops	Pellet	8.9	Dry Hop at 2 °C	3 days		17.3%
1,730 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
260 g	Barth-Haas - Columbus (Pellet) 260 g Columbus (Pellet) Hops	16.65	15%
420 g	Barth-Haas - Citra (Pellet) 420 g Citra (Pellet) Hops	7.63	24.3%
750 g	Barth-Haas - Hallertau Blanc (Pellet) 750 g Hallertau Blanc (Pellet) Hops	1.51	43.4%
300 g	Hopsteiner - NELSON SAUVIN (Pellet) 300 g NELSON SAUVIN (Pellet) Hops		17.3%
1,730 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
460 L	Strike	67 °C	70 °C	15 min
400 L	Batch Sparge	70 °C	75 °C	--
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale S-33

Amount:	500 Grams	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2701 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-22 02:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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