Sake Hazy IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

Sake Hazy IPA

162 calories 20.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Asumi
Calories: 162 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday November 7th 2024
1.052
1.019
4.4%
25.8
4.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Crisp Malting - Best Ale90 kg Best Ale 37.5 3 60.8%
30 kg Weyermann - Pale Wheat30 kg Pale Wheat 36 2 20.3%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 13.5%
8 kg Flaked Wheat8 kg Flaked Wheat 34 2 5.4%
148 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
260 g Barth-Haas - Columbus260 g Columbus Hops Pellet 15 Boil at 98 °C 60 min 16.65 15%
220 g Barth-Haas - Citra220 g Citra Hops Pellet 12 Boil at 98 °C 15 min 5.59 12.7%
200 g Barth-Haas - Citra200 g Citra Hops Pellet 12 Boil at 98 °C 5 min 2.04 11.6%
200 g Barth-Haas - Hallertau Blanc200 g Hallertau Blanc Hops Pellet 8.9 Boil at 98 °C 5 min 1.51 11.6%
250 g Barth-Haas - Hallertau Blanc250 g Hallertau Blanc Hops Pellet 8.9 Dry Hop (High Krausen) at 20 °C 5 days 14.5%
300 g Hopsteiner - NELSON SAUVIN300 g NELSON SAUVIN Hops Pellet 11 Dry Hop (High Krausen) at 20 °C 5 days 17.3%
300 g Barth-Haas - Hallertau Blanc300 g Hallertau Blanc Hops Pellet 8.9 Dry Hop at 2 °C 3 days 17.3%
1,730 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
460 L Strike 67 °C 70 °C 15 min
400 L Batch Sparge 70 °C 75 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale S-33
Amount:
500 Grams
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Sake Hazy IPA" Specialty IPA: New England IPA beer recipe by Asumi. All Grain, ABV 4.44%, IBU 25.8, SRM 4.76, Fermentables: (Best Ale, Pale Wheat, Flaked Oats, Flaked Wheat) Hops: (Columbus, Citra, Hallertau Blanc, NELSON SAUVIN)
Brewer's Friend Logo
Last Updated and Sharing
 
36
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-22 02:07 UTC
NEW Water Requirements:
Sake Hazy IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Sake Hazy IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information