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BigstarIPA_2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.12 liters
Post Boil Size: 23.98 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday November 7th 2024

Brewdog Punk IPA

by Stvervaag

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 39

Hoppy saison Ale

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 37

Batter’s Bash Modified

by Shenfield Shed

OG: 1.046 FG: 1.009 ABV: 4.8% IBU: 35

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

34.4

SRM (morey):

7.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	The Swaen - Swaen Pilsner3 kg Swaen Pilsner	38	2	73.2%
0.60 kg	Weyermann - Pale Wheat0.6 kg Pale Wheat	36	2	14.6%
0.30 kg	Weyermann - CaraRed0.3 kg CaraRed	35	19.3	7.3%
0.20 kg	Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	4.9%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - Idaho #710 g Idaho #7 Hops	Pellet	13.1	Boil	60 min	15.51	8.4%
29 g	Barth-Haas - Simcoe29 g Simcoe Hops	Pellet	13.2	Boil	10 min	16.44	24.4%
10 g	Yakima Chief Hops - Simcoe10 g Simcoe Hops	Pellet	13.2	Whirlpool at 80 °C	0 min	1.68	8.4%
7 g	Barth-Haas - Cashmere7 g Cashmere Hops	Pellet	8.5	Whirlpool at 80 °C	0 min	0.76	5.9%
30 g	Barth-Haas - Cashmere30 g Cashmere Hops	Pellet	8.5	Dry Hop	0 days		25.2%
33 g	Yakima Chief Hops - Mosaic33 g Mosaic Hops	Pellet	12.25	Dry Hop	0 days		27.7%
119 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Artisan - Idaho #7 (Pellet) 10 g Idaho #7 (Pellet) Hops	15.51	8.4%
39 g	Barth-Haas - Simcoe (Pellet) 39 g Simcoe (Pellet) Hops	18.12	32.8%
37 g	Barth-Haas - Cashmere (Pellet) 37 g Cashmere (Pellet) Hops	0.76	31.1%
33 g	Yakima Chief Hops - Mosaic (Pellet) 33 g Mosaic (Pellet) Hops		27.7%
119 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	75 °C	70 °C	30 min
10 L	Sparge	85 °C	80 °C	--
Starting Mash Thickness: 6.26 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-26 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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