View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

I cummed on a Lotus in Idaho Bru.

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Thursday November 7th 2024

Mujoose #35 - Pirate Pesto

by Wolf Pack Brewing

OG: 1.067 FG: 1.018 ABV: 6.6% IBU: 20

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

19.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7,000 g	Joe White - Ale Malt7000 g Ale Malt	36.8	2.81	59.5%
2,200 g	Rolled Oats2200 g Rolled Oats	33	2.2	18.7%
1,565 g	Weyermann - Pale Wheat1565 g Pale Wheat	36	2	13.3%
1,000 g	Weyermann - Carapils1000 g Carapils	34.5	2.1	8.5%
11,765 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hopsteiner - Lotus30 g Lotus Hops	Pellet	16.7	Hop Stand at 95.5 °C	0 min	4.31	10%
30 g	Artisan - Idaho #730 g Idaho #7 Hops	Pellet	13.3	Hop Stand at 95.5 °C	0 min	3.43	10%
30 g	Barth-Haas - Bru-130 g Bru-1 Hops	Pellet	13.4	Hop Stand at 95.5 °C	0 min	3.46	10%
30 g	Hopsteiner - Lotus30 g Lotus Hops	Pellet	16.7	Whirlpool at 79 °C	0 min	3.15	10%
30 g	Artisan - Idaho #730 g Idaho #7 Hops	Pellet	13.3	Whirlpool at 79 °C	0 min	2.51	10%
30 g	Barth-Haas - Bru-130 g Bru-1 Hops	Pellet	13.4	Whirlpool at 79 °C	0 min	2.52	10%
40 g	Hopsteiner - Lotus40 g Lotus Hops	Pellet	16.7	Dry Hop at 21 °C	6 days		13.3%
40 g	Artisan - Idaho #740 g Idaho #7 Hops	Pellet	13.3	Dry Hop at 21 °C	6 days		13.3%
40 g	Barth-Haas - Bru-140 g Bru-1 Hops	Pellet	13.4	Dry Hop at 21 °C	6 days		13.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hopsteiner - Lotus (Pellet) 100 g Lotus (Pellet) Hops	7.46	33.3%
100 g	Artisan - Idaho #7 (Pellet) 100 g Idaho #7 (Pellet) Hops	5.94	33.3%
100 g	Barth-Haas - Bru-1 (Pellet) 100 g Bru-1 (Pellet) Hops	5.98	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Strike	38 °C	38 °C	--
55 L		38 °C	67 °C	60 min
55 L		67 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

CellarScience - Hazy

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-08 00:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!