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Christmas Ale Clone Copy

Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.14 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Great Lakes Brewing Company
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday November 6th 2024

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

37.0

SRM (morey):

10.8

Mash pH

n/a

Cost $

33.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	$ 1.70 / lb $ 17.00	37	1.8	76%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 3.19 / lb $ 3.19	34	40	7.6%
1 lb	American - Wheat1 lb Wheat	$ 2.19 / lb $ 2.19	38	1.8	7.6%
0.27 lb	American - Special Roast0.27 lb Special Roast	$ 3.59 / lb $ 0.97	33	50	2.1%
0.05 lb	American - Roasted Barley0.05 lb Roasted Barley	$ 2.69 / lb $ 0.13	33	300	0.4%
0.83 lb	Honey0.83 lb Honey		35	2	6.3%
13.15 lbs / $ 23.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	$ 2.00 / oz $ 2.00	Pellet	4.8	Boil	45 min	17.48	33.3%
1 oz	Mount Hood1 oz Mount Hood Hops	$ 2.00 / oz $ 2.00	Pellet	4.8	Boil	15 min	9.45	33.3%
1 oz	Cascade1 oz Cascade Hops	$ 1.49 / oz $ 1.49	Pellet	7	Boil	10 min	10.07	33.3%
3 oz / $ 5.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Mount Hood (Pellet)	$ 2.00 / oz $ 4.00	26.93	66.6%
1 oz	Cascade (Pellet)	$ 1.49 / oz $ 1.49	10.07	33.3%
3 oz / $ 5.49

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.7 gal		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2.50 g	Gypsum	Water Agt	Mash	0 min.
2.50 each	Cinnamon Sticks (small)	Spice	Whirlpool	15 min.
0.83 oz	Ginger	Spice	Whirlpool	15 min.
0.83 lb	Honey	Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.83 Each	Cost:	$ 6.00 / each $ 4.98
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 4.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
3.31 g Gypsum 3.31 g Calcium Chloride 9.20 Gallons of 100% Reverse Osmosis Water
Mash Chemistry and Brewing Water Calculator

Notes

I call this one Weihnachtsbier which is Christmas Beer in German. You will be delighted with the results of this recipe. resist temptations to throw in more honey in than the recipe says. Too much honey will make the beer too dry and more alcohol forward than it needs to be. I looked up how to make cinnamon or ginger tea, which is what we are doing in the wort, and it seems that putting them in at 15 minutes left in the boil and leaving them in for 15 minutes after flame out makes the best sense. The video I made on YouTube says 60 minutes but I've changed it since I made that video. Great Holiday beer. Cheers !

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-11-06 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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