Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Crystal35 g Crystal Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
12.8 |
50% |
35 g |
Cascade35 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
15.46 |
50% |
70 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Crystal (Pellet) 35 g Crystal (Pellet) Hops |
|
12.8 |
50% |
35 g |
Cascade (Pellet) 35 g Cascade (Pellet) Hops |
|
15.46 |
50% |
70 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.02 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
|
Infusion |
-- |
75 °C |
-- |
12.17 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 g |
Antioxin SBT
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Protafloc
|
|
Fining |
Boil |
5 min. |
2 g |
Beer Nutrient
|
|
Other |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Deep Red" Irish Red Ale beer recipe by Brewer #204742. All Grain, ABV 6.42%, IBU 28.25, SRM 15.5, Fermentables: ( Château Pale Ale, CaraAroma, CaraFoam, Melanoidin, Honey) Hops: (Crystal, Cascade) Other: (Antioxin SBT, Calcium Chloride (dihydrate), Gypsum, Protafloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-06 21:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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