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Deep Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28.05 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday November 6th 2024

Original Gravity:

14.8 °P

Final Gravity:

3.4 °P

ABV (alternate):

6.4%

IBU (tinseth):

29.8

SRM (morey):

15.5

Mash pH

5.3

Cost €

n/a

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Fermenting Now

Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Castle Malting - Château Pale Ale4 kg Château Pale Ale	38	3.4	69.6%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	8.7%
0.50 kg	German - Carapils0.5 kg German - Carapils	35	1.3	8.7%
0.25 kg	Weyermann - Melanoidin0.25 kg Melanoidin	34.5	27	4.3%
0.50 kg	Honey0.5 kg Honey - (late boil kettle addition)	35	2	8.7%
5.75 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Hersbrucker45 g Hersbrucker Hops	Pellet	2.6	Boil	60 min	12.77	56.3%
35 g	Cascade35 g Cascade Hops	Pellet	5.8	Boil	30 min	17.03	43.8%
80 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Hersbrucker (Pellet) 45 g Hersbrucker (Pellet) Hops	12.77	56.3%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	17.03	43.8%
80 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.02 L	Strike	68 °C	67 °C	60 min
	Infusion	--	75 °C	--
12.17 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Antioxin SBT	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Protafloc	Fining	Boil	5 min.
2 g	Beer Nutrient	Other	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 178 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-17 08:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Deep Red

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