Fermenting Now
Target 21°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Hersbrucker45 g Hersbrucker Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
12.77 |
56.3% |
|
35 g |
Cascade35 g Cascade Hops |
|
Pellet |
5.8 |
Boil
|
30 min |
17.03 |
43.8% |
|
80 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.02 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
|
|
Infusion |
-- |
75 °C |
-- |
|
12.17 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 g |
Antioxin SBT
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Protafloc
|
|
Fining |
Boil |
5 min. |
|
2 g |
Beer Nutrient
|
|
Other |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Deep Red" Irish Red Ale beer recipe by Brewer #204742. All Grain, ABV 6.39%, IBU 29.8, SRM 15.47, Fermentables: ( Château Pale Ale, CaraAroma, German - Carapils, Melanoidin, Honey) Hops: (Hersbrucker, Cascade) Other: (Antioxin SBT, Calcium Chloride (dihydrate), Gypsum, Protafloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-17 08:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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