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IPA Comet

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.08 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday November 6th 2024

Focal Banger | The Alchemist (Approximation) Braumeister 20L

by AnteK

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 60

Life and Death Clone

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 54

David Heath's Verdant IPA

by Sonofabics

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 50

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

60.4

SRM (morey):

6.7

Mash pH

n/a

Cost $

23.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.40 kg	Innomalt - Pale Ale Malt 2-row3.4 kg Pale Ale Malt 2-row	$ 2.36 / kg $ 8.02	36.8	2.3	70.8%
1 kg	Innomalt - Ble Rouge Malté (Red Wheat Malt)1 kg Ble Rouge Malté (Red Wheat Malt)	$ 2.76 / kg $ 2.76	36.3	2	20.8%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	$ 4.90 / kg $ 1.23	33	1.8	5.2%
0.15 kg	Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L	$ 4.63 / kg $ 0.69	34	60	3.1%
4.80 kg / $ 12.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	$ 40.00 / kg $ 0.40	Pellet	7.6	Boil	60 min	11.16	12.5%
15 g	Comet15 g Comet Hops	$ 40.00 / kg $ 0.60	Pellet	11.2	Boil	30 min	18.97	18.8%
25 g	Comet25 g Comet Hops	$ 40.00 / kg $ 1.00	Pellet	11.2	Boil	15 min	20.41	31.3%
30 g	Comet30 g Comet Hops	$ 40.00 / kg $ 1.20	Pellet	11.2	Boil	5 min	9.84	37.5%
80 g / $ 3.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	$ 40.00 / kg $ 0.40	11.16	12.5%
70 g	Comet (Pellet) 70 g Comet (Pellet) Hops	$ 40.00 / kg $ 2.80	49.22	87.6%
80 g / $ 3.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L			67 °C	--	--

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Salt	Water Agt	Mash	1 hr.
2.50 g	Irish Moss	Fining	Boil	15 min.
2 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 7.40 / each $ 7.40
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 7.40 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 100 Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-16 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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