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RUBIA DRY

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OS
No Chill: 20 minute extended hop boil time
Hop Utilization: 90%
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Wednesday November 6th 2024

Belgian Pale Ale (WG Created)

by Genus Brewing

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 25

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

21.4

SRM (morey):

6.3

Mash pH

n/a

Cost $

57.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Bestmalz - BEST Pale ale4.5 kg BEST Pale ale	$ 4.02 / kg $ 18.09	38.1	2.81	40.9%
4.50 kg	Bestmalz - BEST Pilsen4.5 kg BEST Pilsen	$ 3.93 / kg $ 17.69	37	1.9	40.9%
2 kg	Raw Honey2 kg Raw Honey - (late boil kettle addition)	$ 9.50 / kg $ 19.00	38	20	18.2%
11 kg / $ 54.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops		Pellet	4.1	Whirlpool	10 min	1.63	66.7%
25 g	Apollo25 g Apollo Hops	$ 93.12 / kg $ 2.33	Pellet	17.6	Boil	60 min	19.77	33.3%
75 g / $ 2.33

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops		1.63	66.7%
25 g	Apollo (Pellet) 25 g Apollo (Pellet) Hops	$ 93.12 / kg $ 2.33	19.77	33.3%
75 g / $ 2.33

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
80 g	ROMERO	Herb	Other
3 tsp	gypsum (calcium sulfate)	Water Agt	Mash
3 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-06 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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