④AMBER LAGER Beer Recipe | All Grain No Profile Selected | Brewer's Friend

④AMBER LAGER

145 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 624.48 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday November 6th 2024
1.048
1.008
5.3%
23.4
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Weyermann - Extra Pale Premium Pilsner Malt70 kg Extra Pale Premium Pilsner Malt 38 1.5 66.7%
20 kg Weyermann - CaraAmber20 kg CaraAmber 37 27 19%
5 kg Weyermann - Melanoidin5 kg Melanoidin 34.5 27 4.8%
10 kg Crisp Malting - Extra Pale Maris Otter10 kg Extra Pale Maris Otter 37.5 2 9.5%
105 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Nugget400 g Nugget Hops Pellet 14 Boil 30 min 20.89 57.1%
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 15 min 2.53 42.9%
700 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
387.6 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 19 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2293 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"④AMBER LAGER" No Profile Selected beer recipe by okei. All Grain, ABV 5.27%, IBU 23.41, SRM 8.27, Fermentables: (Extra Pale Premium Pilsner Malt, CaraAmber, Melanoidin, Extra Pale Maris Otter) Hops: (Nugget, Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
33
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-06 14:35 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top