Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Barth-Haas - Sabro10 g Sabro Hops |
|
Pellet |
14 |
Boil
|
60 min |
15.35 |
50% |
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
4.94 |
50% |
20 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"CHRISTMAS STOUT" Sweet Stout beer recipe by Brewer #428033. All Grain, ABV 5.98%, IBU 20.29, SRM 37.15, Fermentables: (Lactose (Milk Sugar), Maris Otter pale, Carafa III, Dark Chocolate Malt, Caramel Malt - 120L, Vienna Malt, Brewers Oat Flakes / Flaked oats, DME Sparkling Amber) Hops: (Sabro, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-22 17:20 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top