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Peach hazy IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday November 5th 2024

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

39.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Viking - Pale Ale Malt15 lb Pale Ale Malt	37	2.5	51.7%
5 lb	GB - Golden Promise Pale Ale Malt5 lb Golden Promise Pale Ale Malt	36.8	2.65	17.2%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	13.8%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	13.8%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	3.4%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Magnum1 oz Magnum Hops	Pellet	9.9	Boil	60 min	15.06	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	9.43	10%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	11.8	Boil	15 min	8.9	10%
1 oz	Artisan - Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	15 min	5.81	10%
1 oz	Artisan - Mosaic1 oz Mosaic Hops	Pellet	12.5	Hop Stand at 160 °F	30 min		10%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	11.8	Hop Stand at 160 °F	30 min		10%
1 oz	Artisan - Amarillo1 oz Amarillo Hops	Pellet	7.7	Hop Stand at 160 °F	30 min		10%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	11.8	Dry Hop	3 days		10%
1 oz	Artisan - Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		10%
1 oz	Artisan - Amarillo1 oz Amarillo Hops	Pellet	7.7	Dry Hop	3 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Magnum (Pellet)	15.06	10%
3 oz	Mosaic (Pellet)	9.43	30%
3 oz	Artisan - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	8.9	30%
3 oz	Artisan - Amarillo (Pellet)	5.81	30%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.69 gal		Sparge	161 °F	152 °F	90 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 oz	Amoretti peach per 5 g keg		Water Agt	Kegging	0 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-05 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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