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Butte Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 730 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday November 5th 2024

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

28.8

SRM (morey):

32.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Simpsons - Best Pale Ale125 kg Best Pale Ale	37.5	2	68.9%
25 kg	Torrified Wheat25 kg Torrified Wheat	36	2	13.8%
10 kg	Simpsons - Crystal Medium10 kg Crystal Medium	33	65.01	5.5%
10 kg	Simpsons - Chocolate Malt10 kg Chocolate Malt	31.7	444	5.5%
2.50 kg	United Kingdom - Pale Chocolate2.5 kg Pale Chocolate	33	207	1.4%
5 kg	German - Carapils5 kg Carapils	35	1.3	2.8%
4 kg	Bestmalz - BEST Black Malt4 kg BEST Black Malt - (late mash tun addition)	30	425	2.2%
181.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
750 g	Cascade750 g Cascade Hops	Leaf/Whole	7	Boil	75 min	17.83	42.9%
500 g	Cascade500 g Cascade Hops	Leaf/Whole	7	Boil	30 min	8.74	28.6%
500 g	Cascade500 g Cascade Hops	Leaf/Whole	7	Boil	5 min	2.27	28.6%
1,750 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,750 g	Cascade (Leaf/Whole) 1750 g Cascade (Leaf/Whole) Hops		28.84	100.1%
1,750 g / $ 0.00

Yeast

BSI - A-98 British Ale

Amount:	700 Liters	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3325 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-18 08:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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