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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday November 5th 2024

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

0.0

SRM (morey):

28.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Vienna3.5 kg Vienna	37	4	47%
1.40 kg	Munich Malt1.4 kg Munich Malt	36.8	7.87	18.8%
0.70 kg	Proximity - Crystal 1500.7 kg Crystal 150	34.5	150	9.4%
0.20 kg	Bestmalz - BEST Chocolate0.2 kg BEST Chocolate	34.5	337.82	2.7%
0.20 kg	Brown Sugar0.2 kg Brown Sugar - (late fermenter addition)	45	15	2.7%
1.30 kg	Apple1.3 kg Apple - (late fermenter addition)	5.6	0	17.4%
0.15 kg	Soft Candi Sugar - Blond0.15 kg Soft Candi Sugar - Blond - (late fermenter addition)	38	5	2%
7.45 kg / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	20 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-05 09:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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