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Roggenbier

Method: BIAB
Style: Roggenbier
Boil Time: 60 min
Batch Size: 285 gallons (fermentor volume)
Pre Boil Size: 345.4 gallons
Post Boil Size: 317.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday November 4th 2024

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

21.9

SRM (morey):

17.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Weyermann - Rye Malt110 lb Rye Malt	36	3.7	19.6%
55 lb	Weyermann - CaraRye55 lb CaraRye	33	75	9.8%
330 lb	Weyermann - Pilsner330 lb Pilsner	36	1.5	58.9%
10 lb	Weyermann - Carafa III10 lb Carafa III	32	525	1.8%
55 lb	Weyermann - Munich Type I55 lb Munich Type I	38	6	9.8%
560 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Barth-Haas - Tettnang Tettnanger3 lb Tettnang Tettnanger Hops	Pellet	4	First Wort	0 min	13.69	33.3%
3 lb	Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	5.79	33.3%
3 lb	Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	0 min	2.37	33.3%
9 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Barth-Haas - Tettnang Tettnanger (Pellet)	13.69	33.3%
6 lb	Hallertau Mittelfruh (Pellet)	8.16	66.6%
9 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
250 gal	Beta Glucan Rest	Infusion	100 °F	100 °F	20 min
	Sach Rest	Temperature	154 °F	154 °F	--
165 gal		Sparge	168 °F	168 °F	--

Other Ingredients

Amount	Name	Type	Use
500 ml	Lactic acid	Water Agt	Mash
100 g	Gypsum	Water Agt	Mash
100 g	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

Omega Yeast Labs - Hefeweizen Ale I OYL-021

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5390 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-04 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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