IPL Beer Recipe | All Grain American IPA by chewyheel | Brewer's Friend

IPL

221 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday November 4th 2024
1.067
1.014
6.9%
66.2
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Riverbend Malt - Pilsner9 lb Pilsner 37 1.9 100%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Centennial9 g Centennial Hops Pellet 10.9 First Wort 0 min 18.36 10.7%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 13.9 Boil 30 min 8.26 6%
5 g Cascade5 g Cascade Hops Leaf/Whole 6.9 Boil 30 min 4.1 6%
5 g Centennial5 g Centennial Hops Leaf/Whole 10.9 Boil 30 min 6.48 6%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 13.9 Boil at 190 °F 10 min 7.8 11.9%
10 g Cascade10 g Cascade Hops Leaf/Whole 6.9 Boil 10 min 3.87 11.9%
10 g Centennial10 g Centennial Hops Leaf/Whole 10.9 Boil 10 min 6.11 11.9%
10 g Cascade10 g Cascade Hops Leaf/Whole 6.9 Hop Stand 10 min 2.43 11.9%
10 g Centennial10 g Centennial Hops Leaf/Whole 10.9 Hop Stand 10 min 3.84 11.9%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 13.9 Hop Stand 10 min 4.9 11.9%
84 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.99 gal Strike 162 °F 154 °F 60 min
Starting Mash Thickness: 2.22 qt/lb
Starting Grain Temp: 63 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.13 tsp Yeast Nutrient Water Agt Boil 5 min.
0.50 each Whirlfloc Water Agt Mash 5 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 232 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ended with about 3.75 gallons of wort, need to boil harder next time, first time brewing at apartment. OG 1.065. Re pitching Lutra yeast using shaken method.

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  • Public: Yup, Shared
  • Last Updated: 2024-11-09 20:55 UTC
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