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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Monday November 4th 2024

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

67.6

SRM (morey):

4.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Riverbend Malt - Pilsner9 lb Pilsner		37	1.9	100%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - Centennial15 g Centennial Hops	Pellet	10.9	First Wort	0 min	32.6	18.1%
13 g	Mosaic13 g Mosaic Hops	Leaf/Whole	13.9	Boil	10 min	10.8	15.7%
12 g	Cascade12 g Cascade Hops	Leaf/Whole	6.9	Boil	10 min	4.95	14.5%
13 g	Centennial13 g Centennial Hops	Leaf/Whole	10.9	Boil	10 min	8.47	15.7%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	13.9	Hop Stand at 190 °F	10 min	4.09	12%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	6.9	Hop Stand	10 min	2.6	12%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10.9	Hop Stand	10 min	4.11	12%
83 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Valley Hops - Centennial (Pellet) 15 g Centennial (Pellet) Hops	32.6	18.1%
23 g	Mosaic (Leaf/Whole) 23 g Mosaic (Leaf/Whole) Hops	14.89	27.7%
22 g	Cascade (Leaf/Whole) 22 g Cascade (Leaf/Whole) Hops	7.55	26.5%
23 g	Centennial (Leaf/Whole) 23 g Centennial (Leaf/Whole) Hops	12.58	27.7%
83 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.99 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 2.22 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
0.13 tsp	Yeast Nutrient	Water Agt	Boil	5 min.
0.50 each	Whirlfloc	Water Agt	Mash	5 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-04 02:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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