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Red Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37.7 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Eu mesmo
Calories: 224 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday November 3rd 2024

Original Gravity:

1.074

Final Gravity:

1.009

ABV (standard):

8.5%

IBU (tinseth):

0.0

SRM (morey):

31.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pilsner3 kg Pilsner	37	1.8	37.5%
1 kg	Weyermann - CaraRed1 kg CaraRed	35	19.3	12.5%
0.30 kg	Castle Malting - Château Chocolat0.3 kg Château Chocolat	38	488.1	3.8%
0.20 kg	German - Carafa I0.2 kg Carafa I	32	340	2.5%
0.50 kg	Castle Malting - Château Cafe0.5 kg Château Cafe	35	176.8	6.3%
3 kg	Cane Sugar3 kg Cane Sugar	46	0	37.5%
8 kg / $ 0.00

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-03 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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