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2.1 - EIT Hazy FH 2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Meemo
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday November 3rd 2024

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

32.2

SRM (morey):

3.9

Mash pH

5.6

Cost $

43.13

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Fermenting Now

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.60 kg	Gladfield - American Ale Malt2.6 kg American Ale Malt	$ 3.95 / kg $ 10.27	37.3	2.54	48.6%
1.20 kg	Gladfield - Pilsner Malt1.2 kg Pilsner Malt	$ 3.95 / kg $ 4.74	37.7	1.93	22.4%
0.70 kg	Gladfield - Golden Oat Malt0.7 kg Golden Oat Malt	$ 7.95 / kg $ 5.57	32	1.7	13.1%
0.40 kg	Gladfield - Rolled Oats (harraway's)0.4 kg Rolled Oats (harraway's)	$ 4.95 / kg $ 1.98	32.2	1.62	7.5%
0.20 kg	New Zealand - Wheat Malt0.2 kg Wheat Malt	$ 5.95 / kg $ 1.19	35.4	2.13	3.7%
0.25 kg	Gladfield - Harraways Flaked Wheat0.25 kg Harraways Flaked Wheat	$ 5.95 / kg $ 1.49	35.4	1.6	4.7%
5.35 kg / $ 25.23

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Orange Sunrise150 g Orange Sunrise Hops	Fresh	8	Boil	5 min	4.05	10.7%
150 g	Tangerine Dream150 g Tangerine Dream Hops	Fresh	11	Boil	5 min	5.58	10.7%
500 g	Orange Sunrise500 g Orange Sunrise Hops	Fresh	8	Whirlpool at 85 °C	25 min	11.11	35.7%
500 g	Tangerine Dream500 g Tangerine Dream Hops	Fresh	11	Whirlpool at 85 °C	0 min	11.46	35.7%
50 g	Revolution Hop Blend50 g Revolution Hop Blend Hops	Pellet	9	Dry Hop (High Krausen)	3 days		3.6%
50 g	Revolution Hop Blend50 g Revolution Hop Blend Hops	Pellet	9	Dry Hop	2 days		3.6%
1,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
650 g	Orange Sunrise (Fresh) 650 g Orange Sunrise (Fresh) Hops	15.16	46.4%
650 g	Tangerine Dream (Fresh) 650 g Tangerine Dream (Fresh) Hops	17.04	46.4%
100 g	Revolution Hop Blend (Pellet)	0	7.2%
1,400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	67 °C	67 °C	60 min
13 L	Pre-boil target 30L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Fining	Boil	10 min.
15 g	Calcium Chloride	Water Agt	Boil	1 hr.
4 g	Gypsum	Water Agt	Boil	1 hr.
3 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:	$ 8.95 / each $ 17.90
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 17.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0.9 Volumes

Target Water Profile

Meemo-Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1kg of fresh hops is very roughly equivalent to about 200g of dry hops

———- Hop Blend ————
Revolution favourites: Nelson Sauvin, Motueka, Pacific Sunrise, and Riwaka.

From: Hop Revolution
Grown: NZ
Alpha Rating: around 9%

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-10 19:48 UTC
Snapshot Created: 2024-11-03 03:41 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2.1 - EIT Hazy FH 2

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