Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.1 |
Whirlpool
|
0 min |
12.1 |
71.4% |
|
30 g |
Barth-Haas - Sabro30 g Sabro Hops |
|
Pellet |
13.8 |
Dry Hop
|
Day 0 |
|
21.4% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
6.25 |
7.1% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40.8 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
31.75 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Sydney Water
"21st Pale Ale" No Profile Selected beer recipe by D Mitch. All Grain, ABV 5.25%, IBU 18.35, SRM 3.97, Fermentables: ( Pale Malt, Pilsner Malt, Rolled Oats, Wheat Malt) Hops: (Mosaic, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-02 02:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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