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Awesome Recipe

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Thursday October 31st 2024

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

5.0%

IBU (tinseth):

11.7

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.40 kg	Bestmalz - BEST Pilsen8.4 kg BEST Pilsen	37	1.9	77.8%
0.90 kg	Weyermann - Vienna Malt0.9 kg Vienna Malt	37	3.5	8.3%
1.50 kg	Flaked Corn1.5 kg Flaked Corn	40	0.5	13.9%
10.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Saaz55 g Saaz Hops	Leaf/Whole	2.7	Boil	60 min	6.21	46.6%
18 g	Saaz18 g Saaz Hops	Leaf/Whole	2.7	Boil	30 min	1.56	15.3%
45 g	Cascade45 g Cascade Hops	Leaf/Whole	5.7	Boil	10 min	3.89	38.1%
118 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
73 g	Saaz (Leaf/Whole) 73 g Saaz (Leaf/Whole) Hops	7.77	61.9%
45 g	Cascade (Leaf/Whole) 45 g Cascade (Leaf/Whole) Hops	3.89	38.1%
118 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
51.84 L		Strike	71 °C	65 °C	60 min
30 L		Sparge	70 °C	70 °C	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	40 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-31 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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