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Dark IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)

Created: Thursday October 31st 2024

Original Gravity:

1.034

Final Gravity:

1.007

ABV (standard):

3.6%

IBU (tinseth):

33.0

SRM (morey):

27.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Briess - Dark Munich Malt 30L1.5 lb Dark Munich Malt 30L	36	30	44.1%
1.50 lb	US - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	44.1%
0.30 lb	Bestmalz - black malt0.3 lb black malt	32	425	8.8%
0.10 lb	Aromatic Malt0.1 lb Aromatic Malt	35	20	2.9%
3.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Mosaic4 g Mosaic Hops	Pellet	21.6	Boil	50 min	25.36	8.5%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	6.1	Boil	21 min	5.35	10.6%
6 g	Cascade6 g Cascade Hops	Pellet	6.1	Boil	5 min	2.25	12.8%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	8 days		12.8%
6 g	Cascade6 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	8 days		12.8%
12 g	Cascade12 g Cascade Hops	Pellet	7	Dry Hop	3 days		25.5%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		17%
47 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 g	Mosaic (Pellet) 4 g Mosaic (Pellet) Hops	25.36	8.5%
5 g	Cascade (Leaf/Whole) 5 g Cascade (Leaf/Whole) Hops	5.35	10.6%
6 g	Cascade (Pellet) 6 g Cascade (Pellet) Hops	2.25	12.8%
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops	0	29.8%
18 g	Cascade (Pellet) 18 g Cascade (Pellet) Hops	0	38.3%
47 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	6 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-11 01:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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