Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 lb |
Centennial15 lb Centennial Hops |
|
Leaf/Whole |
10 |
Mash at 155 °F
|
60 min |
17.46 |
100% |
15 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 lb |
Centennial (Leaf/Whole) 14.999982161241 lb Centennial (Leaf/Whole) Hops |
|
17.46 |
100% |
15 lbs
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
465 gal |
|
|
178 °F |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 L |
Biofine Clear
|
|
Fining |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Matthew's Blonde Ale" Blonde Ale beer recipe by Brewer #441912. All Grain, ABV 5.13%, IBU 17.46, SRM 4.24, Fermentables: (Pilsen Malt 2-Row, Ashburne® Mild Malt) Hops: (Centennial) Other: (Biofine Clear)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-06 18:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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