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Ekuanot IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Pivo Vino
No Chill: 40 minute extended hop boil time
Hop Utilization: 60%
Calories: 284 calories (Per 473ml)
Carbs: 24.3 g (Per 473ml)

Created: Thursday October 31st 2024

New Zealand Pale Ale

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

Flamingofest 2 tropisk IPA

by Stvervaag

OG: 1.067 FG: 1.011 ABV: 7.4% IBU: 90

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

92.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Rahr - Premium Pilsner4.5 kg Premium Pilsner	36.8	1.75	75%
0.40 kg	Gambrinus - Munich - Light 10L0.4 kg Munich - Light 10L	37.3	10	6.7%
0.20 kg	Weyermann - Abbey Malt0.2 kg Abbey Malt	36.8	17	3.3%
0.10 kg	Simpsons - CaraMalt0.1 kg CaraMalt	34	14	1.7%
0.30 kg	Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt	36.8	1.8	5%
0.50 kg	Muntons - Extra Light Dry Malt Extract (DME)	44	3.2	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.35	First Wort at 82 °C	60 min	26.24	17.6%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	30 min	6.17	8.2%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	30 min	8.81	8.2%
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	10 min	10.55	8.2%
14 g	Ekuanot14 g Ekuanot Hops	Pellet	14.35	Boil	10 min	11.64	8.2%
14 g	Ekuanot14 g Ekuanot Hops	Pellet	14.35	Whirlpool at 80 °C	20 min	2.71	8.2%
14 g	El Dorado14 g El Dorado Hops	Pellet	15.7	Whirlpool	20 min	9.56	8.2%
28 g	Ekuanot28 g Ekuanot Hops	Pellet	14.25	Dry Hop	5 days	8.67	16.5%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days	7.61	16.5%
170 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
58 g	Ekuanot (Pellet) 58 g Ekuanot (Pellet) Hops	40.59	34%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	6.17	8.2%
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	8.81	8.2%
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops	10.55	8.2%
14 g	El Dorado (Pellet) 14 g El Dorado (Pellet) Hops	9.56	8.2%
28 g	Ekuanot (Pellet) 28 g Ekuanot (Pellet) Hops	8.67	16.5%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	7.61	16.5%
170 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	75 °C	66 °C	60 min
11 L	Batch Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.37 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.75 g	Gypsum	Water Agt	Mash	1 hr.
0.25 g	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-28 17:56 UTC
Snapshot Created: 2024-10-31 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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