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Dunkel dark

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56.23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: null
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Thursday October 31st 2024

Hofbräu Dunkel

by Dubzie

OG: 1.049 FG: 1.007 ABV: 5.5% IBU: 21

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

21.2

SRM (morey):

22.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.60 kg	The Swaen - Swaen Ale9.6 kg Swaen Ale	38	3.5	80%
700 g	Belgian - Chocolate700 g Chocolate	30	340	5.8%
300 g	German - Carapils300 g Carapils	35	1.3	2.5%
500 g	OiO - OIO Toasted Barley Flakes500 g OIO Toasted Barley Flakes	32	2.2	4.2%
700 g	Belgian - CaraMunich700 g CaraMunich	33	50	5.8%
200 g	CL - Flaked Oats200 g Flaked Oats	33	2.2	1.7%
12,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	45 min	13.14	36.4%
40 g	Perle40 g Perle Hops	Leaf/Whole	8.2	Boil	15 min	7.56	36.4%
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	4.5	Boil	2 min	0.53	27.3%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	13.14	36.4%
40 g	Perle (Leaf/Whole) 40 g Perle (Leaf/Whole) Hops	7.56	36.4%
30 g	Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops	0.53	27.3%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 L	Infusion	74 °C	67 °C	60 min
30 L	Fly Sparge	70 °C	65 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Protafloc		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-01 01:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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