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Holiday Ale - 2024 - 12.5 Gallons

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Glenn White & Joe Russo
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Thursday October 31st 2024

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

34.5

SRM (morey):

26.8

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row - Toasted13 lb Pale 2-Row - Toasted	33	30	41.5%
1.25 lb	Special B1.25 lb Special B	34	115	4%
16 oz	American - Caramel / Crystal 120L16 oz Caramel / Crystal 120L	33	120	3.2%
1.40 oz	Weyermann - Carafa Special Type III1.4 oz Carafa Special Type III	29.9	525	0.3%
4 lb	Gambrinus - Honey Malt4 lb Honey Malt	37	25	12.8%
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	31.9%
2 lb	Weyermann - Carafoam2 lb Carafoam	34.5	2.2	6.4%
31.34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	17.57	44.4%
1.25 oz	Chinook1.25 oz Chinook Hops	Pellet	13	Boil	30 min	16.88	55.6%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Chinook (Pellet)		34.45	100%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	I slowly raised the temp to 168 and let it rest t 155°F	Steeping	168 °F	155 °F	--
7 gal		Fly Sparge	180 °F	175 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 each	irish moss	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient	Fining	Boil	10 min.
1 oz	Sweet Orange Peel	Flavor	Boil	5 min.
1.50 oz	Mulling Spices	Spice	Whirlpool	0 min.
0.50 oz	honey	Flavor	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.96 psi Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Sea Dog North Conway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I added HLT water to the boil @ 0 min to lower the SG into the fermentor. 7.15% is a bit too high of an ABV than I was looking for in the final product. I went into the fermentor @ 1.067. I have been finishing a bit shy of the target FG so I am hoping this brew will finish @ 6.25-6.5%

Added the Mulling spices (Bitter Orange, cove, star anis, cinnamon stick and mull berries) to the hop spider in whirlpool for 10 minutes. the aroma cam across instantly.

POST BREW: its too dark, I'd eliminate the Carafa Special Type-III.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-19 17:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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