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All humans are vermin in the eyes of Morbo Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday October 31st 2024

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

24.7

SRM (morey):

30.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Munich Dark 20L2 kg Munich Dark 20L	34	20	24.9%
5 kg	Castle Malting - Chateau Pale Ale Malt5 kg Chateau Pale Ale Malt	36.8	4	62.3%
310 g	American - Dark Chocolate310 g Dark Chocolate	29	420	3.9%
200 g	Rolled Oats200 g Rolled Oats	33	2.2	2.5%
120 g	Bestmalz - BEST Black Malt120 g BEST Black Malt	30	425	1.5%
200 g	American - Caramel / Crystal 150L200 g Caramel / Crystal 150L	33	150	2.5%
200 g	Molasses200 g Molasses	36	80	2.5%
8,030 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Admiral20 g Admiral Hops	Pellet	14.5	Boil	60 min	23.22	50%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Whirlpool	0 min	1.5	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Admiral (Pellet) 20 g Admiral (Pellet) Hops	23.22	50%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	1.5	50%
40 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.03 kg	Lactose		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 104 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-31 14:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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