View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Midas Touch Clone

Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Wednesday October 30th 2024

Original Gravity:

1.087

Final Gravity:

1.019

ABV (standard):

9.0%

IBU (tinseth):

12.8

SRM (morey):

10.1

Mash pH

5.7

Cost $

80.10

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	$ 2.29 / lb $ 25.19	37	1.8	66.7%
3.50 lb	Raw Honey3.5 lb Raw Honey	$ 6.00 / lb $ 21.00	38	20	21.2%
32 oz	Grape32 oz Grape - (late fermenter addition)	$ 17.50 / qt $ 17.50	7.15	0	12.1%
16.50 lbs / $ 63.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	$ 1.15 / oz $ 0.41	Pellet	12.7	Boil	60 min	12.82	100%
10 g / $ 0.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	$ 1.15 / oz $ 0.41	12.82	100%
10 g / $ 0.41

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.12 gal		Infusion	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 each	saffron threads	$ 0.00 / g $ 0.00	Flavor	Boil	0 min.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Baking Soda		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 16.00 / each $ 16.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 16.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-31 15:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!