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black ipa

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.46 liters
Post Boil Size: 23.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday October 30th 2024

Cascadian Black Metal

by Roald

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 43

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (rager):

52.4

EBC (ebcmorey):

53.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.75 kg	BA Malt - Pale Ale5.75 kg Pale Ale	38	9.18	88.2%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	4.11	3.1%
0.12 kg	BA Malt - Caramelo 1200.12 kg Caramelo 120	34	318.73	1.8%
0.45 kg	BSG - Perla Negra0.45 kg Perla Negra - (late boil kettle addition)	32	905.81	6.9%
6.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Barth-Haas - Hallertauer Magnum18 g Hallertauer Magnum Hops	Pellet	13.5	Boil	30 min	30.32	5.1%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.6	Boil	5 min	9.05	5.1%
80 g	Amarillo80 g Amarillo Hops	Pellet	8.6	Whirlpool at 78 °C	25 min	9.24	22.5%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop at 10 °C	3 days		28.1%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop at 10 °C	3 days		28.1%
40 g	Cascade40 g Cascade Hops	Pellet	7	Whirlpool at 78 °C	25 min	3.76	11.2%
356 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Barth-Haas - Hallertauer Magnum (Pellet) 18 g Hallertauer Magnum (Pellet) Hops	30.32	5.1%
198 g	Amarillo (Pellet) 198 g Amarillo (Pellet) Hops	18.29	55.7%
140 g	Cascade (Pellet) 140 g Cascade (Pellet) Hops	3.76	39.3%
356 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.16 L	Strike	70 °C	64 °C	60 min
6.7 L	Fly Sparge	76 °C	78 °C	25 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Fermaid O	Other	Boil	10 min.
1 g	Protafloc	Other	Boil	15 min.
2 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.70 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
3.01 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	24 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.99 bar Temp: 10 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Agua Purificada con Osmosis Inversa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	16	20	100	160	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-30 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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