Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.5 gal |
|
Strike |
157 °F |
152 °F |
30 min |
|
|
25% of mash |
Decoction |
-- |
-- |
-- |
|
|
step mash |
Temperature |
-- |
110 °F |
-- |
|
|
25% of mash |
Decoction |
-- |
-- |
-- |
|
|
step mash |
Temperature |
110 °F |
142 °F |
-- |
|
|
25% of mash |
Decoction |
-- |
-- |
-- |
|
|
step mash |
Temperature |
142 °F |
152 °F |
-- |
|
5.2 gal |
|
Fly Sparge |
-- |
152 °F |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
105 °F |
Target Water Profile
Munich (Dark Lager)
Notes
Ferment for 2 weeks
Lager for 4 weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-30 05:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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