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Peanut butter/S'more porter

Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday October 30th 2024

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.7%

IBU (tinseth):

67.1

SRM (morey):

27.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Muntons - Dark LME3.3 lb Dark LME	37	2.43	41.6%
2 lb	US - Brewers Crystals2 lb Brewers Crystals	44	2	25.2%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	12.6%
4 oz	American - CaraBrown4 oz CaraBrown	34	55	3.2%
8 oz	Proximity - Chocolate Wheat8 oz Chocolate Wheat	34.5	400	6.3%
4 oz	American - Black Barley4 oz Black Barley	27	530	3.2%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	6.3%
2 oz	United Kingdom - Coffee Malt2 oz Coffee Malt	36	150	1.6%
126.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	54.51	50%
1 oz	Hop Union - UK Fuggle1 oz UK Fuggle Hops	Pellet	4.5	Boil	30 min	12.57	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	54.51	50%
1 oz	Hop Union - UK Fuggle (Pellet)	12.57	50%
2 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.94 psi Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Distilled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Steep grains in 150-165 degree for 20 minutes, remove grains, bring boil, and add LME Crystals Lactose, stir and begin boil with hop additions. When putting into keg, pour in 4 ounces of Brewers Best peanut butter flavoring. Possible additions include 4 ounces BB chocolate (chocolate/peanut butter) and BB graham cracker (s'mores) flavorings.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-30 02:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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