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Gamourra American Pale Ale (75L)*

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Friday August 1st 2014

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

18.5

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	American - Pilsner12.5 kg Pilsner	37	1.8	64.1%
1 kg	Munich1 kg Munich	37	6	5.1%
1 kg	Agrária - Vienna Malt1 kg Vienna Malt	37	4	5.1%
2 kg	Castle Malting - Château Cara Clair2 kg Château Cara Clair	35	3.2	10.3%
2 kg	Flaked Corn2 kg Flaked Corn	40	0.5	10.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	5.1%
19.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Chief Hops - Simcoe50 g Simcoe Hops		Pellet	13.2	Boil	60 min	18.46	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Yakima Chief Hops - Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		18.46	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
80 L	Beta Amilase	Temperature	--	65 °C	85 min
	Mash Out	Temperature	--	76 °C	10 min
		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	8 - 12 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 392 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

dia 15/11/2024
Antes da Fervura 65L : Brix 16
após fervura adicionado 20L de água
após Fervura : No fermentador c/ água
adicionado 550g açucar cristal invertido ácido lático
sendo 50L Fermentador PP : Brix 11,6 SG 1.045 PH: 5,2
adicionado 600g açucar cristal invertido ácido lático
sendo 60L Fermentador Inox : Brix 11,6 SG 1.045 PH: 5,0
Temperatura Fermentação 18°C do dia 15 ao dia 23
dia 23/11 baixado pra 15°C
dia 23/11 Brix: 2,4 FG: 1,009 ABV:4,9% PH: 4,5/4,6

dia 07/11/2024
Antes da Fervura 65L : Brix 11,7
adicionado 1,3kg mel : Brix 13,6
adicionado 20L de água
após Fervura : No fermentador c/ água 75L Brix 11,2
Temperatura Fermentação 13°C do dia 7 ao dia 15
Temperatura Fermentação 17°C do dia 15 ao dia ??
Baixar temperatura para ??°C Cold Crash

Dia 16 dez 2020
50L Apa
Início 7:30h
Antes da Fervura 61L densidade : 1.042 Brix: 10.8 ph : 5.5
2g sulfato cálcio, 2g sal, 500mg magnésio, 500mg zinco
Depois da Fervura 46L densidade : 1.048 Brix:12.4 ph : 5.5
22/dez Brix : 2,4 densidade: 1.009 5,3% PH: 4,4
23/dez Brix : 2,4 densidade: 1.009 5,3% PH: 4,4
26/dez add 170g Amarillo 8,5% AA YCHHOPS para 45 L de Apa sendo 3,7g por Litro.
27/dez add 1,537g manga Palmer cozida e congelada

Last Updated and Sharing

1,026

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Brews

Public: Yup, Shared
Last Updated: 2024-12-09 01:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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