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Pils

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 3100 liters (ending kettle volume)
Pre Boil Size: 3200 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Tuesday October 29th 2024

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

9.3

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 kg	Gambrinus - Pilsner Malt500 kg Pilsner Malt	37.3	1.5	87%
50 kg	Gambrinus - Munich - Light 10L50 kg Munich - Light 10L	37.3	10	8.7%
25 kg	Simpsons - Dextrin Malt25 kg Dextrin Malt	31	1.1	4.3%
575 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Summit400 g Summit Hops	Pellet	15.5	Boil	60 min	5.2	7.4%
2,500 g	Saaz2500 g Saaz Hops	Pellet	3.5	Boil	10 min	2.66	46.3%
2,500 g	Saaz2500 g Saaz Hops	Pellet	3.5	Whirlpool	15 min	1.41	46.3%
5,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Summit (Pellet) 400 g Summit (Pellet) Hops	5.2	7.4%
5,000 g	Saaz (Pellet) 5000 g Saaz (Pellet) Hops	4.07	92.6%
5,400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1430 L	Strike	75 °C	67 °C	60 min
2000 L	Sparge	79 °C	--	--
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Yeast

BSI - 3470 German Lager

Amount:	2 Kilograms	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	8 - 12 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 56498 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-28 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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