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Maris 2hl

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: 254 Brewing Co
Calories: 213 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Tuesday October 29th 2024

Original Gravity:

16.8 °P

Final Gravity:

4.5 °P

ABV (standard):

6.7%

IBU (tinseth):

9.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	United Kingdom - Maris Otter Pale50 kg Maris Otter Pale	38	3.75	90.9%
3 kg	German - Wheat Malt3 kg Wheat Malt	37	2	5.5%
2 kg	German - Acidulated Malt2 kg Acidulated Malt	27	3.4	3.6%
55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Cascade300 g Cascade Hops	Pellet	7	Boil	10 min	9.04	26.1%
400 g	Hopsteiner - Golding (UK)400 g Golding (UK) Hops	Pellet	5	Dry Hop	3 days		34.8%
150 g	Cascade150 g Cascade Hops	Pellet	7	Dry Hop	3 days		13%
300 g	Citra300 g Citra Hops	Pellet	11	Dry Hop	3 days		26.1%
1,150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
450 g	Cascade (Pellet) 450 g Cascade (Pellet) Hops	9.04	39.1%
400 g	Hopsteiner - Golding (UK) (Pellet) 400 g Golding (UK) (Pellet) Hops		34.8%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops		26.1%
1,150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
220 L	mashing	Infusion	70 °C	65 °C	15 min
	mashing	Infusion	--	68 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	300 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Kikuyu Minerals

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-29 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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