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Autumn Zwickl

Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 6.8 °P (recipe based estimate)
Post Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Stucks
Calories: 117 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Tuesday October 29th 2024

Original Gravity:

9.6 °P

Final Gravity:

1.9 °P

ABV (standard):

4.1%

IBU (tinseth):

29.6

SRM (morey):

7.4

Mash pH

5.5

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	65.8%
300 g	Weyermann - Caramunich Type 2300 g Caramunich Type 2	34	45	7.9%
1 kg	Weyermann - Dark Wheat Malt1 kg Dark Wheat Malt	37	7	26.3%
3.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Hersbrucker Spät25 g Hersbrucker Spät Hops	Pellet	2.7	First Wort	0 min	11.05	16.7%
50 g	Barth-Haas - Hersbrucker Spät50 g Hersbrucker Spät Hops	Pellet	2.7	Boil	20 min	12.75	33.3%
25 g	Barth-Haas - Hersbrucker Spät25 g Hersbrucker Spät Hops	Pellet	2.75	Whirlpool at 85 °C	15 min	1.13	16.7%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	5.7	Whirlpool at 85 °C	15 min	4.7	33.3%
150 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Barth-Haas - Hersbrucker Spät (Pellet) 75 g Hersbrucker Spät (Pellet) Hops	23.8	50%
25 g	Barth-Haas - Hersbrucker Spät (Pellet) 25 g Hersbrucker Spät (Pellet) Hops	1.13	16.7%
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	4.7	33.3%
150 g / 0.00 €

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 96 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Vienna hql2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
5,2g Gypsum 5,2ml Lactic Acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-03 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Autumn Zwickl

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