View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Raison D'Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 218 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Tuesday October 29th 2024

Original Gravity:

1.067

Final Gravity:

1.008

ABV (standard):

7.7%

IBU (tinseth):

22.1

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.33 lb	Briess - DME Pilsen Light6.33 lb DME Pilsen Light	43	2	74.6%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	11.8%
0.62 lb	Briess - DME Bavarian Wheat0.62 lb DME Bavarian Wheat	44.6	3	7.3%
0.41 lb	Briess - DME Munich0.41 lb DME Munich	45	8	4.8%
8.36 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2 oz	Proximity - Caramunich 602 oz Caramunich 60		34.5	60	1.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 oz	Domestic Hallertau1.7 oz Domestic Hallertau Hops	Pellet	4	Boil	60 min	22.06	69.4%
0.75 oz	Domestic Hallertau0.75 oz Domestic Hallertau Hops	Pellet	4	Boil	0 min		30.6%
2.45 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.45 oz	Domestic Hallertau (Pellet)		22.06	100%
2.45 oz / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 35.48 psi Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-29 02:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!