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BOCK D'OR 2024

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Monday October 28th 2024

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

43.8

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	58.8%
1 lb	Cara 20L1 lb Cara 20L	34	22	11.8%
1 lb	Canada Malting - MUNICH MALT1 lb MUNICH MALT	37.3	10.5	11.8%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	8.8%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	8.8%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Citra40 g Citra Hops	Pellet	11	Boil	10 min	22.09	30.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	7 min	6.4	15.4%
15 g	Azacca15 g Azacca Hops	Pellet	15	Boil	7 min	8.37	11.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		15.4%
20 g	Azacca20 g Azacca Hops	Pellet	15	Dry Hop	0 days		15.4%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	7 min	6.97	11.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	22.09	30.8%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	6.4	30.8%
35 g	Azacca (Pellet) 35 g Azacca (Pellet) Hops	8.37	26.9%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	6.97	11.5%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			66 °C	66 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-30 05:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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