Karmeliet Triple Beer Recipe | BIAB Belgian Blond Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Karmeliet Triple

207 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 3.4 gallons (ending kettle volume)
Pre Boil Size: 4.19 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: James Reidy
Hop Utilization: 99%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday October 28th 2024
1.063
1.012
6.6%
27.6
5.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Pilsner7 lb Pilsner 36 1.5 75.8%
0.56 lb American - Wheat0.56 lb Wheat 38 1.8 6.1%
0.55 lb Aromatic Malt0.55 lb Aromatic Malt 35 20 6%
0.23 lb German - Carapils0.23 lb Carapils 35 1.3 2.5%
0.14 lb Flaked Oats0.14 lb Flaked Oats 33 2.2 1.5%
0.76 lb Belgian Candi Sugar - Clear/Blond (0L)0.76 lb Belgian Candi Sugar - Clear/Blond (0L) - (late fermenter addition) 38 0 8.2%
9.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.60 g Challenger14.6 g Challenger Hops Pellet 7.4 Boil 60 min 20.9 47.9%
3.60 g Yakima Chief Hops - MT Hood3.6 g MT Hood Hops Pellet 4.9 Boil 60 min 3.41 11.8%
4.10 g Fuggles4.1 g Fuggles Hops Pellet 5.6 Boil 15 min 2.2 13.4%
4.10 g Saaz4.1 g Saaz Hops Pellet 2.5 Boil 4 min 0.32 13.4%
4.10 g Fuggles4.1 g Fuggles Hops Pellet 5.6 Boil 4 min 0.72 13.4%
30.50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Coriander Seed Spice Boil 15 min.
0.13 tsp Coriander Seed Spice Boil 4 min.
0.50 oz Sweet Orange Peel Flavor Boil 15 min.
0.40 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Calcium Chloride Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
0.50 tsp irish moss Water Agt Boil 15 min.
0.25 tsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 35.48 psi       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Karmeliet Triple" Belgian Blond Ale beer recipe by James Reidy. BIAB, ABV 6.62%, IBU 27.56, SRM 5.56, Fermentables: (Pilsner, Wheat, Aromatic Malt, Carapils, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Challenger, MT Hood, Fuggles, Saaz) Other: (Coriander Seed, Sweet Orange Peel, Gypsum, Calcium Chloride, Lactic acid, irish moss, Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
22
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-28 19:22 UTC
NEW Water Requirements:
Karmeliet Triple
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Karmeliet Triple
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information