Ruby mild Beer Recipe | All Grain Dark Mild by Rob M | Brewer's Friend

Ruby mild

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Greg hughes
Hop Utilization: 99%
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday October 28th 2024
1.048
1.012
4.8%
21.0
15.5
n/a
9.37
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Muntons - Maris Otter4.5 kg Maris Otter $ 2.02 / kg
$ 9.09 		38 2.3 91.4%
150 g Simpsons - Crystal Light150 g Crystal Light 33.1 38.03 3%
150 g Crisp Malting - Chocolate Malt150 g Chocolate Malt $ 1.89 / kg
$ 0.28 		32.66 450 3%
125 g Torrified Wheat125 g Torrified Wheat 36 2 2.5%
4,925 g / $ 9.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - WGV30 g WGV Hops Pellet 5.82 Boil 60 min 21.04 66.7%
15 g Charles Faram - WGV15 g WGV Hops Pellet 5.82 Aroma 0 min 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ruby mild" Dark Mild beer recipe by Greg hughes. All Grain, ABV 4.77%, IBU 21.04, SRM 15.52, Fermentables: ( Maris Otter, Crystal Light, Chocolate Malt, Torrified Wheat) Hops: (WGV)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-10-28 14:50 UTC
NEW Water Requirements:
Ruby mild
Equipment Profile Used

System Default

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Water Requirements:
Ruby mild
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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