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Csanád és Gosi IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Sunday October 27th 2024

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

KVIEK NEIPA

by Sleeping Dog Brewing

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 33

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

34.2

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Castle Malting - Chateau Pale Ale Malt4.5 kg Chateau Pale Ale Malt	36.8	4	75%
0.50 kg	Viking - Wheat Malt0.5 kg Wheat Malt	38	2.5	8.3%
0.50 kg	Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	8.3%
0.50 kg	German - Pale Wheat0.5 kg Pale Wheat	39	1.5	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	60 min	13.91	3.3%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	5 min	4.16	5%
25 g	Galaxy25 g Galaxy Hops	Leaf/Whole	14.25	Boil	5 min	8.98	8.3%
100 g	Galaxy100 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	3 days		33.3%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		16.7%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		16.7%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days	7.17	16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Citra (Leaf/Whole) 75 g Citra (Leaf/Whole) Hops	18.07	25%
125 g	Galaxy (Leaf/Whole) 125 g Galaxy (Leaf/Whole) Hops	8.98	41.6%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops		16.7%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	7.17	16.7%
300 g / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-27 09:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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