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West coast pils

Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Pawel
Calories: 153 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday October 26th 2024

Original Gravity:

12.3 °P

Final Gravity:

3.5 °P

ABV (standard):

4.7%

IBU (tinseth):

35.0

SRM (morey):

3.2

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Bohemian Pilsner5 kg Bohemian Pilsner	38	1.9	94.3%
0.30 kg	German - CaraFoam0.3 kg CaraFoam	37	1.8	5.7%
5.30 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	14.97	5%
15 g	Perle15 g Perle Hops	Pellet	6.2	Boil	30 min	7.13	7.5%
15 g	Perle15 g Perle Hops	Pellet	6.2	Boil	10 min	3.37	7.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Hop Stand at 90 °C	5 min	4.72	15%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Hop Stand at 90 °C	5 min	4.8	15%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		35%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		15%
200 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	14.97	5%
30 g	Perle (Pellet) 30 g Perle (Pellet) Hops	10.5	15%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	4.72	15%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	4.8	50%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		15%
200 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	65 °C	65 °C	60 min

Yeast

Lallemand - LalBrew NovaLager™

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-12 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Other Brewers Who Brewed This Recipe:

lantsjward

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