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Vienna 2024

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)

Created: Saturday October 26th 2024

Original Gravity:

1.039

Final Gravity:

1.006

ABV (standard):

4.3%

IBU (tinseth):

27.2

SRM (morey):

8.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.50 lb	Deer Creek - Colonial Pilsner22.5 lb Colonial Pilsner	36.3	1.8	90.2%
8 oz	Red X8 oz Red X	36	12	2%
1.50 lb	Aromatic1.5 lb Aromatic	33	38	6%
7 oz	German - Chocolate Rye7 oz Chocolate Rye	31	240	1.8%
24.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.10 oz	Artisan - Magnum3.1 oz Magnum Hops	Pellet	8.9	Boil	60 min	23.19	43.7%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.2	Boil	20 min	2.24	28.2%
2 oz	Artisan - Saphir2 oz Saphir Hops	Pellet	2.9	Boil	10 min	1.77	28.2%
7.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.10 oz	Artisan - Magnum (Pellet) 3.099999992909 oz Magnum (Pellet) Hops	23.19	43.7%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	2.24	28.2%
2 oz	Artisan - Saphir (Pellet)	1.77	28.2%
7.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.73 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-27 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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