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Centennial and Mosaic IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Saturday October 26th 2024

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

30.3

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Gladfield - Vienna Malt3 kg Vienna Malt	37.4	3.45	45.5%
3.50 kg	Gladfield - Ale Malt3.5 kg Ale Malt	37.4	2.8	53%
0.10 kg	New Zealand - Dark Chocolate Malt0.1 kg Dark Chocolate Malt	32.7	659.9	1.5%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	8	Boil	60 min	7.01	7.5%
20 g	Centennial20 g Centennial Hops	Pellet	8	Boil	10 min	3.39	10%
20 g	Centennial20 g Centennial Hops	Pellet	8	Boil	5 min	1.86	10%
45 g	Centennial45 g Centennial Hops	Pellet	8	Boil	1 min	0.91	22.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	30 min	11.23	10%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	5 min	4.37	15%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	1 min	1.57	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	13.17	50%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	17.17	50%
200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Protafloc		Fining	Mash	10 min.
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-26 01:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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