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West Coast Pilsner

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.09 gallons
Post Boil Size: 3.56 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 157 calories (Per 22oz)
Carbs: 14.1 g (Per 22oz)

Created: Friday October 25th 2024

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

39.2

SRM (morey):

3.3

Mash pH

5.3

Cost $

18.83

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Fermenting Now

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 22oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Valley Malt - Pilsner5 lb Pilsner	$ 1.02 / lb $ 5.10	34.5	1.35	88.9%
6 oz	Viking - Munich Light6 oz Munich Light	$ 1.70 / lb $ 0.64	36	6	6.7%
4 oz	Valley Malt - Va Va Voam4 oz Va Va Voam	$ 1.02 / lb $ 0.26	34.7	2.01	4.4%
90 oz / $ 5.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Saaz0.4 oz Saaz Hops		Pellet	6	Boil	30 min	12.08	6.7%
0.60 oz	Saaz0.6 oz Saaz Hops		Pellet	6	Boil	1 min	1.02	10%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.09 / oz $ 1.09	Pellet	13.1	Whirlpool at 180 °F	20 min	11.45	16.7%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	$ 1.17 / oz $ 1.17	Pellet	11.5	Whirlpool at 180 °F	20 min	10.05	16.7%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops	$ 1.09 / oz $ 1.64	Pellet	13.1	Dry Hop	Day 7	2.45	25%
1.50 oz	Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops	$ 1.17 / oz $ 1.76	Pellet	11.5	Dry Hop	Day 7	2.15	25%
6 oz / $ 5.65

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		13.1	16.7%
2.50 oz	Yakima Valley Hops - Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	$ 1.09 / oz $ 2.72	13.9	41.7%
2.50 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 1.17 / oz $ 2.92	12.2	41.7%
6 oz / $ 5.65

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Strike	68 °F	148 °F	20 min
	mash in step 1	Infusion	145 °F	145 °F	20 min
	mash step 2	Infusion	145 °F	155 °F	40 min
1.25 gal	mash out	Fly Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.46 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 gal	RO Water	$ 0.46 / gal $ 2.30	Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.82 g	Epsom Salt		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
0.50 g	Salt		Water Agt	Mash	1 hr.
3 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 2.30

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 4.89 / each $ 4.89
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 203 B cells required

$ 4.89 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.3 oz Temp: 55 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Lager Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	20	75	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-31 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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West Coast Pilsner

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