Brown Try #2 Beer Recipe | BIAB American Brown Ale | Brewer's Friend
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Brown Try #2

200 calories 18.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday October 25th 2024
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Herm’s Hoppy American Brown Ale

by Herm brews

OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 38

1.061
1.012
6.4%
44.0
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 15.4%
0.50 lb Weyermann - CaraAroma0.5 lb CaraAroma 36 140 7.7%
5 lb Great Lakes Malting - 2 Row Pale malt5 lb 2 Row Pale malt 38 3.5 76.9%
6.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 43.97 100%
1 oz / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown Try #2" American Brown Ale beer recipe by Brewer #441415. BIAB, ABV 6.35%, IBU 43.97, SRM 21.58, Fermentables: (Caramel / Crystal 60L, CaraAroma, 2 Row Pale malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-25 18:08 UTC
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