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Return of the Devil's Golden Strong

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lachtacular
Calories: 237 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Friday October 25th 2024

2024 golden strong ale

by iron man brewing

OG: 1.070 FG: 1.014 ABV: 7.8% IBU: 29

Original Gravity:

1.078

Final Gravity:

1.011

ABV (standard):

8.8%

IBU (tinseth):

30.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

2.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	German - Floor-Malted Bohemian Pilsner4 kg Floor-Malted Bohemian Pilsner		38	1.8	64.5%
0.40 kg	Weyermann - Abbey Malt0.4 kg Abbey Malt		36.8	17	6.5%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	$ 3.16 / kg $ 0.95	34	2	4.8%
0.30 kg	Crisp Malting - Cara Gold malt0.3 kg Cara Gold malt	$ 4.76 / kg $ 1.43	34	14	4.8%
1.20 kg	Cane Sugar1.2 kg Cane Sugar		46	0	19.4%
6.20 kg / $ 2.38

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Chinook16 g Chinook Hops	Pellet	12.2	Boil	60 min	21.69	17.6%
50 g	Saaz50 g Saaz Hops	Pellet	3.1	Boil	15 min	8.55	54.9%
25 g	Saaz25 g Saaz Hops	Pellet	3.1	Boil	0 min		27.5%
91 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Chinook (Pellet) 16 g Chinook (Pellet) Hops	21.69	17.6%
75 g	Saaz (Pellet) 75 g Saaz (Pellet) Hops	8.55	82.4%
91 g / $ 0.00

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-25 06:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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