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LA mochilense

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 96.63 liters
Post Boil Size: 90.73 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Rey
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday October 24th 2024

Original Gravity:

1.054

Final Gravity:

1.017

ABV (standard):

4.9%

IBU (tinseth):

27.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Flaked Oats4 kg Flaked Oats	33	2.2	12%
3 kg	American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt)	33	1.8	9%
9.50 kg	Viking - Wheat Malt9.5 kg Wheat Malt	38	2.5	28.5%
13.80 kg	American - Pilsner13.8 kg Pilsner	37	1.8	41.4%
3 kg	Rice Hulls3 kg Rice Hulls	0	0	9%
33.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Cascade32 g Cascade Hops	Pellet	7	Hopback	0 min	1.24	7.1%
21 g	Centennial21 g Centennial Hops	Pellet	10	Mash	60 min	1.17	4.6%
45 g	Galaxy45 g Galaxy Hops	Pellet	14.25	Boil	60 min	17.94	10%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Hop Stand	0 min	3.17	8.8%
74 g	Amarillo74 g Amarillo Hops	Pellet	8.6	Hopback	0 min	3.54	16.4%
240 g	Mosaic240 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		53.1%
452 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
32 g	Cascade (Pellet) 32 g Cascade (Pellet) Hops	1.24	7.1%
21 g	Centennial (Pellet) 21 g Centennial (Pellet) Hops	1.17	4.6%
85 g	Galaxy (Pellet) 85 g Galaxy (Pellet) Hops	21.11	18.8%
74 g	Amarillo (Pellet) 74 g Amarillo (Pellet) Hops	3.54	16.4%
240 g	Mosaic (Pellet) 240 g Mosaic (Pellet) Hops		53.1%
452 g / $ 0.00

Yeast

Fermentis - Safale S-33

Amount:	4 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 420 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-07 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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