Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Styrian Goldings55 g Styrian Goldings Hops |
|
Pellet |
2 |
Boil
|
60 min |
12.4 |
100% |
|
55 g
/ £ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Wellingborough, Northants, UK
"Oatmeal Stout" Oatmeal Stout beer recipe by GEB. All Grain, ABV 3.99%, IBU 12.4, SRM 33.22, Fermentables: ( Finest Maris Otter, Chocolate, Roasted Barley, Light Crystal, Extra Dark Crystal 160L, Flaked Oats) Hops: (Styrian Goldings) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2024-10-24 10:12 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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